Breakfast:
Scrambled Eggs with Ham and Green Peppers: 175 C.

Lunch:
Broccoli and Chicken Pasta: 150 C

Dinner (Waldo Pepper's):
9 Layer Dip: 400 C.
Half Turkey and Swiss Wrap: 250 C.
1 Miller Lite: 96 C.

Snacks:
Aged White Cheddar Cheese: 450 C.
Merritt Winery Cabernet Franc: 250 C.

Total: 1771 Calories